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QUALITY CHEESE CONSULTING IN KENYA

Last 2 weeks Quality Cheese Consulting was in Africa again, more specifically in Kenya, to provide an intensive training in cheese making. The emphasis was mainly on making Mozzarella (low moisture and high moisture) and Cheddar. Another unforgettable experience for the client and myself.

The training by Quality Cheese Consulting contributes to the development of Kenya's cheese-making sector, aligning with the country's efforts to improve dairy product quality and expand its market presence.

Quality Cheese Consulting

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QUALITY CHEESE CONSULTING IN KENYA

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