In a project with EKVITA and ABAD, QUALITY CHEESE CONSULTING teaches Azerbaijani farmers how to make fresh Mozzarella - "Fior di latte".
![]() |
Acidified curd ready for cooking-stretching |
![]() |
Cooking-Stretching |
![]() |
Kneading balls |
![]() |
Ideal texture and structure! |
![]() |
Cooling in ice-water |
![]() |
Filling cups with mozzarella balls and brine |
![]() |
Sealing the cups |