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Quality Cheese Consulting in Azerbaijan

In a project with EKVITA and ABAD, QUALITY CHEESE CONSULTING  teaches Azerbaijani farmers how to make fresh Mozzarella - "Fior di latte".

Acidified curd ready for cooking-stretching

Cooking-Stretching

Kneading balls

Ideal texture and structure!

Cooling in ice-water

Filling cups with mozzarella balls and brine
Sealing the cups

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Quality Cheese Consulting: Quality Cheese Consulting in Azerbaijan
Quality Cheese Consulting in Azerbaijan
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Quality Cheese Consulting
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Alle updates Geen zoekresultaten TOON ALLE Ontdek meer Reply Cancel reply Delete door Home PAGINA'S UPDATES Bekijk Alles VOOR U AANBEVOLEN Rubriek Archief ZOEKEN ALLE UPDATES Geen zoekresultaten Terug Home Zondag Maandag Dinsdag Woensdag Donderdag Vrijdag Zaterdag Zon Maa Din Woe Don Vrij Zat Januari Februari Maart April Mei Juni Juli Augustus September Oktober November December Jan Feb Maa Apr Mei Jun Jul Aug Sep Okt Nov Dec zojuist 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Volgers Volgen THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy